![]() ![]() You’re also welcome to use a sugar substitute like stevia or monkfruit, but be sure to adjust the amount added depending on the sweetness level of your preferred sweetener. ![]() Reduced Sugar or No Sugar Added – If you’re trying to cut back on your sugar intake, you can reduce the amount of sugar in the recipe or substitute it with a natural sweetener like honey, maple syrup, or brown rice syrup.Here are a few potential dietary variations to consider: These are some of the flavors that I’m most asked about for beverages, but please - don’t let this list be a limiting factor!Īside from which fruits to choose from, you can also edit this recipe for fruit puréed to fit your personal needs. There are approximately 1.8 bazillion different cocktail purée flavors to choose from, so mix and match to your heart’s content. Alternatively, use a high-water content additive like watermelon or cucumber to add more flavor while you blend. Substitutions: You’re also welcome to try using fruit juice, but you may want to cut down on the added sugar if you do.Water – Add as needed to help the blades of your blender or processor tackle the fruit.Substitution: If you’re on a salt-free diet, consider using lemon or lime zest instead.Salt – A pinch of salt helps to wake up the flavor of fruit and somehow makes it taste sweeter.Substitutions: Consider using other acidic fruits like grapefruit or orange juice to puree fruit instead.Fresh is best, but in a pinch, you can swap in bottled citrus juice instead. Lemon or Lime Juice – A touch of acidity helps to balance the flavors of your purée mix, plus helps to prevent oxidization.You can also use any variety of sugar you prefer, including brown sugar, jaggery, piloncillo, or muscovado sugar to make fruit puree for drinks. Substitutions: Swap in fresh cane juice (that’s what they use for real mojitos!) or other liquid sweeteners like honey, maple syrup, or agave. ![]() Sugar – Use as needed, depending on how sweet your fruit is and what application you’re using it for.If using frozen, allow it to defrost first to make it easier to blend into cocktail purees. Fruit – Feel free to use any variety of ripe, fresh (or frozen) fruit you desire.You don’t need much to make a delicious fruit purée for cocktails and other recipes. ![]() Freezer-Friendly – These homemade cocktail purées are ideal for freezing for up to 6 months, meaning big, juicy flavor is never far from your fingertips.Processing the fruit into a purée has the added benefit of extending the shelf life of fresh produce because it’s also… Budget-Friendly – Buying in-season produce or loading up on on-sale fresh or frozen veggies as they arise is a great way to keep your grocery budget in check.I suggest blending the fruits separately when you start, then mixing a small “taster” to see if you like the combo before whisking together the entire batch of puree drinks. Endlessly Versatile – Whether you’re in a tropical mood and want a pineapple-mango-papaya mix, or are celebrating spring with strawberry-rhubarb purée, you can mix and match any of your favorite fruits into hundreds (or more!) permutations.Quick & Easy – Aside from prepping the fruit by washing, pitting, and/or peeling it as needed, the whole process of making cocktail purees takes just 2-3 minutes using a blender or food processor.Besides, pureed fruit isn’t just for cocktails! You can use fruit puree for all drinks, such as smoothies, or use them in cakes, cupcakes, and more! Why you’ll love this puree recipe!Īside from being made with just a handful of pantry staples and your favorite variety of produce, these bright and beautiful fruit purées for drinks, desserts, and recipes galore are also: So, why settle for store-bought fruit purees when you can easily make your own - with NO chemical additives, preservatives, or artificial anything? That’s what I thought. Plus, who doesn’t love a little DIY project in the kitchen? Looking to add some fruity pizzazz to your recipes? Pureeing your own fruit at home is the way to go! Not only is it a fun way to experiment with different flavor combos and preserve your seasonal CSA bounty, but it also allows you to control the sweetness and texture of your puree fruit to perfectly complement your dish. Does fruit purée need to be refrigerated?.How to make fruit purée for drinks, desserts, and more!.Quick Navigation - Table of Contents Toggle ![]()
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